Best Keto Nachos! Low Carb Chips & Cheese Nacho Idea
Super YUMMY low carb nacho recipe anybody will love. Learn the way to make keto chips to make tasty and delish nachos. These loaded chili and cheese nachos are going to be successful.
This is a fantastic ketogenic diet recipe to make for a quick keto snack or make and take to parties for exquisite appetizers. Great for recreation day parties (Superbowl), Holidays or any birthday party. This low carb recipe also makes a brilliant facet dish for the ones keto dinners or keto lunch. Are you geared up to discover ways to make keto chips and keto chili nacho topping? Get prepared to combine up the BEST low carb keto nacho recipe these days!
Best Keto Nachos! Low Carb Chips & Cheese Nacho Idea
Super YUMMY low carb nacho recipe anybody will love. Learn the way to make keto chips to make tasty and delish nachos. These loaded chili and cheese nachos are going to be successful.
INGREDIENTS:
For the Chips:
- 1 cup Shredded Mozzarella
- 1 Egg
- ½ cup Almond Flour
For the Chili:
- 100 grams Ground Beef
- 1 tbsp Minced Shallots
- 1/2 tsp Ground Cumin
- 2 tsp Olive Oil
- ¼ cup Sugar-Free Tomato Sauce
- Salt and Pepper to taste
- ½ tsp Paprika
Suggested Toppings:
- Sour Cream
- Fresh Cilantro
- Black Olives
- Guacamole
INSTRUCTIONS:
- Put the mozzarella in a heat-proof bowl. Microwave for about a minute or until fully melted.
- Stir in the egg, then blend in the almond flour.
- Set the dough in between sheets of parchment and flatten out with a rolling pin.
- Take the top parchment off and slide the dough onto a baking sheet.
- Bake for 12 minutes at 425F. Flip and continue baking for another 5 minutes.
- Take out of the oven and cut into bite-sized triangles. Set aside.
- Heat olive oil in a pan.
- Add the beef mince and sear until brown.
- Add shallots and stir for about a minute.
- Add tomato sauce, cumin powder, paprika, garlic powder, salt, and pepper.
- Simmer over low heat for about 5 minutes.
- Arrange the chips on a platter.
- Top with chili and other choice of toppings.