Cheese Bacon Egg Muffins Recipe for Breakfast
These savory keto breakfast egg truffles are a time saver.
These savory low-carb breakfast egg truffles are a time saver. Seriously while you need something short to run out the door, these eggs desserts are just perfect.
They are scrumptious, handy, smooth to make, and crazy filling. They’ll maintain you complete all morning until lunch.
If you’ve been opting in on drive-via breakfasts, you’ve been lacking out.
yield: 8 cups
Cheese Bacon Egg Muffins Recipe for Breakfast
prep time: 5 MINScook time: 25 MINStotal time: 30 mins
Filling and delicious low-carb keto egg muffins for breakfast!
INGREDIENTS:
- 6 slices turkey or pork bacon, cooked and chopped
- 4 large Eggs
- 1 medium roasted bell peppers, diced
- 1/4 tsp Salt and pepper
- 8 oz shredded cheese of your choice
- 1/2 cup heavy cream
INSTRUCTIONS:
- Preheat the oven to 350 F.
- Divide the chopped bacon and diced bell peppers evenly amongst 8 cups of non-stick muffin pan.
- Put the heavy cream, eggs, half of the cheese and a generous pinch of salt and pepper in a blender and blend until smooth. Divide the mixture amongst 8 cups, pouring it over the bacon and bell pepper. Fill each cup about halfway.
- Sprinkle the remaining cheese over the tops of the muffins and bake for 25 minutes.
- Remove the pan from the oven and let the muffins cool in the pan.
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