Christmas Tree Spinach Dip Breadsticks
As you recognize, my favourite element about any excursion (after the significant stuff like own family and togetherness, and so forth.) is the food. Actually, my favourite a part of any given day simply might be the food, however whats up, to each her own. The Christmas season is especially amusing due to the fact there are all varieties of possibilities for delicious little snacks that you generally don’t eat all 12 months lengthy.
I imply, we’ve already long gone through extra cheeseballs within the past 3 weeks than we do for the complete rest of the year, and don’t even get me commenced on Lil’ Smokies! Anyway, I desired to make a festive, but nevertheless smooth, holiday snack you can take to any celebration, so I came up with these Christmas tree spinach dip breadsticks.
Christmas Tree Spinach Dip Breadsticks
These Christmas tree breadsticks are the appropriate party appetizer for the vacations! They're filled with spinach dip and topped with garlic butter.
INGREDIENTS:
- 2 cloves garlic, minced
- 6 oz cream cheese softened
- 1/2 teaspoon salt
- 1/4 teaspoon chili powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon pepper
- 1 teaspoon Italian seasoning
- 12 oz Frozen chopped spinach thawed and squeezed dry
- 1/2 teaspoon Italian seasoning
- 1/2 cup grated parmesan cheese
- 1 cup grated cheddar OR mozzarella cheese
- 1 tube refrigerated thin crust pizza crust
- 2 tablespoons butter
- 1/2 teaspoon garlic salt
INSTRUCTIONS:
- Preheat oven to 400 degrees.
- In a bowl, beat together the spinach and cream cheese.
- Add garlic, salt, onion powder, chili powder, pepper, and Italian seasoning and beat to combine.
- Add parmesan cheese and 1/2 of the cheddar or mozzarella cheese and beat to combine. (The other half of the cheddar or mozzarella cheese will be sprinkled over the filling when you shape the Christmas tree.)
- Shape into Christmas tree as directed in the post.
- Bake for about 22 minutes until quite golden brown on top and cooked through on the bottom.
- Melt butter and stir in garlic salt and seasoning, then brush over breadsticks.
- Serve warm.