Easy Sheet Pan Shrimp Fajita Recipe
This shrimp fajita recipe is significantly so clean and delicious! All you need to do is scoop the juicy shrimp, gentle bell pepper and onions right into a tender heat tortilla for a incredible speedy and clean weeknight dinner!
yield: 4 servings
Easy Sheet Pan Shrimp Fajita Recipe
prep time: 10 MINScook time: 10 MINStotal time: 20 mins
This shrimp fajita recipe is significantly so clean and delicious! All you need to do is scoop the juicy shrimp, gentle bell pepper and onions right into a tender heat tortilla for a incredible speedy and clean weeknight dinner!
INGREDIENTS:
- 1 1/2 tablespoons of extra virgin olive oil
- 1 yellow bell pepper sliced thin
- 1 red bell pepper sliced thin
- 1 small red onion sliced thin
- 1 orange bell pepper sliced thin
- 1 teaspoon of kosher salt
- 2 teaspoon of chili powder
- several turns of freshly ground pepper
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of smoked paprika
- 1/2 teaspoon of ground cumin
- lime
- fresh cilantro for garnish
- tortillas warmed
- 1 1/2 pounds of shrimp peeled and deveined
INSTRUCTIONS:
- Preheat oven to 450 degrees.
- In a large bowl, combine onion, bell pepper, shrimp, olive oil, salt and pepper and spices.
- Toss to combine.
- Spray baking sheet with non stick cooking spray.
- Spread shrimp, bell peppers and onions on baking sheet.
- Cook at 450 degrees for about 8 minutes. Then turn oven to broil and cook for additional 2 minutes or until shrimp is cooked through.
- Squeeze juice from fresh lime over fajita mixture and top with fresh cilantro.
- Serve in warm tortillas.
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