Keto Breakfast Roll Ups
Most mornings are very busy and I don’t have time to be making different breakfast recipes for absolutely everyone, but I also don’t need to serve them sugary cereals both. Normally I could make those Keto 1st baron beaverbrook Egg Cups but all of us wanted a change!
yield: 10 servings
Keto Breakfast Roll Ups
prep time: 10 MINScook time: 5 MINStotal time: 15 mins
These Keto breakfast roll americamake the greatest at the go low carb breakfast! Scroll down for this smooth four factor keto recipe in order to be your new move-to breakfast!
INGREDIENTS:
- 10 slicesmozzarella cheese
- 10 eggs
- 1/2 lb gournd sausage
- salt & pepper taste
INSTRUCTIONS:
- Preheat oven to 400 degrees.
- Cook sausage through and add eggs.
- Stir until cooked and set aside.
- Place parchment paper on the cookie sheet and top with mozzarella cheese slices.
- Bake cheese for 5-6minutes or until edges starts to brown. Remove cheese from the oven and allow to cool down.
- Divide sausage and eggs evenly among the slices of cheese and roll.
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