Breakfast Sliders (Cheese and Sausage)
Breakfast Sliders are a fully loaded flawlessly transportable hand held breakfast made the usage of breakfast sausage. They are a handful of yum!
All of your favorite breakfast fixin's come collectively with the most fantastic and surprising glaze to create the proper breakfast or dinner.
We love these for game day and allow me inform you they're amazingly convenient for tailgating! We love those sliders, Chad calls them a 'handful of yum'. Can't beat that endorsement!
Breakfast sausage is the sort of flexible aspect that I've used it in quite a few exceptional recipes consisting of those breakfast sliders.
Breakfast Sliders (Cheese and Sausage)
Cheesy Sausage and Egg Breakfast Sliders are a completely loaded flawlessly transportable handheld breakfast. All of your preferred breakfast fixin's come together with the maximum super and unexpected glaze to create the right Brinner (breakfast or dinner). We love those for game day and allow me let you know they may be amazingly convenient for tailgating! We love those sliders, Chad calls them a 'handful of yum'. Can't beat that endorsement!
INGREDIENTS:
- 8 large eggs, scrambled
- 8 slices American cheese
- 12 Hawaiian dinner rolls
- 6 slices pepper jack cheese
- 1/4 cup maple syrup
- 2 (12 oz) pork sausage rolls
- 1/2 cup butter, melted
INSTRUCTIONS:
- Preheat oven to 350°F.
- Warm large skillet over medium heat. Form sausage into 12 patties, slightly larger than one dinner roll. Add sausage to skillet and cook until completely cooked through.
- Meanwhile, using a serrated knife, cut rolls in half lengthwise (without breaking apart). Place bottom half of rolls in 7x10-inch or 9x13-inch baking dish; set tops aside.
- Scoop scrambled eggs onto bottom rolls; top with pepper jack. Place sausage on top of pepper jack and top with American cheese. Carefully top with top buns.
- Combine melted butter and maple syrup in small bowl. Brush over tops of rolls allowing sauce to drip down sides and into bottom. Use entire amount.
- Bake 15-20 minutes or until cheese is bubbly and melted. Serve and enjoy!