French Toast Muffin Cups
French Toast Muffin Cups make the best breakfast at the move. They are tender and fluffy at the inner with a crunchy streusel topping!
These French Toast Muffin Cups are addicting! They are tender and fluffy at the interior and flawlessly crunchy on the outside. These make a extremely good make ahead breakfast for youngsters on the move. They also are a notable brunch option and are a amusing breakfast in the course of the vacations!
The muffins can also be made ahead of time. You can make these the night time before and component them out in the muffin tin and top with the streusel topping. All you have to do the following morning is bake!
yield: 12 muffins
French Toast Muffin Cups
prep time: 15 MINScook time: 25 MINStotal time: 40 mins
French Toast Muffin Cups make the suitable breakfast on the pass. They are smooth and fluffy at the inside with a crunchy streusel topping!
INGREDIENTS:
French Toast Muffin Cups:
- 1 1/2 cups milk
- 5 eggs
- 1 teaspoon ground cinnamon
- 2 teaspoons vanilla extract
- 2 tablespoons granulated sugar
- 6 cups cubed bread I used croissants. White, challah or brioche would also work
- maple syrup for serving if desired
- powdered sugar for serving if desired
Streusel Topping:
- 1/4 cup unsalted butter cold
- 1/4 cup all purpose flour
- pinch of salt
- 1/8 teaspoon ground cinnamon
- 1/4 cup light brown sugar
INSTRUCTIONS:
French Toast Muffin Cups:
- Preheat oven to 350 degrees. Spray a regular sized muffin tin with non stick cooking spray, set aside.
- In a large bowl combine the milk, sugar, eggs, vanilla and cinnamon.
- Gently toss in the cubed bread.
- Divide the mixture between the 12 muffin cups. There should be about 1/3 cup in each cavity.
- Prepare the streusel topping and sprinkle on top of the muffins. Bake for 25-30 minutes or until golden brown. Allow the muffins to cool in the pan for 5 minutes before removing.
- Serve immediately with maple syrup and powdered sugar if desired.
INSTRUCTIONS:
- Add butter, brown sugar, flour, cinnamon and salt to a food processor. Pulse for a few seconds till the mixture begins to crumble. Alternately you can use a pastry blender or your fingers to combine the mixture. Sprinkle mixture on muffins.
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