Easy Hamburger Casserole Recipe (4 Ingredients)
Anyone else seeking to feed choosy eaters? Don’t you just like it when you spend a lot time making plans and making dinner simplest for each person to complain. Arg! Well, I have a few excellent information for you. This short and easy dinner casserole is made with simple and cheap ingredients, takes very little time to put together, is perfect for busy weeknights and is a family favourite!
It’s made with just ground pork, pasta shells, tomato soup, cheese and seasoning to taste. It doesn’t sound like a great deal, but whilst it all comes together it’s like eating a cheeseburger out of a pan. It’s a completely comforting meal specially within the iciness months.
Easy Hamburger Casserole Recipe
Just 4 ingredients to make this smooth floor beef family dinner recipe! And on a finances, too.
INGREDIENTS:
- 1lb ground beef
- 1 (1lb) box medium pasta shells
- 2 (10oz) cans tomato soup
- 1 cup shredded mozzarella
- 2 cups shredded cheddar
- garlilc, salt & pepper to taste
- 1/2 cup water
INSTRUCTIONS:
- Cook and drain the pasta according to the package directions.
- Meanwhile, preheat your oven to 375 degrees and grease and 9x13 baking dish.
- In a large skillet, brown and chop the ground beef with garlic powder, salt and pepper (or any seasoning of your choice).
- Add the cooked pasta, tomato soup, a half cup of water and HALF of the cheese to your skillet with the browned beef; stir and cook for 2-3 minutes over medium heat.
- Pour the mixture into your greased dish and top with the remaining cheese.
- Cover with foil and bake for 20 minutes. Uncover and continue baking for an additional 10 minutes (I also like to turn the broiler on for the last 2-3 minutes to brown the cheese).
- Serve immediately and store any leftovers in the fridge for up to 3 days.